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One short-term study found significant and disturbing changes in the blood of individuals consuming microwaved milk and vegetables. Eight volunteers ate various combinations of the same foods cooked different ways. All foods that were processed through the microwave ovens caused changes in the blood of the volunteers. Hemoglobin levels decreased and over all white cell levels and cholesterol levels increased. Lymphocytes decreased.
I know they tell pregnant women to stay away, so it can't be all good. I know many people who will not own one. We have one, but we really don't use it that often. I can't seem to get water hot enough for my tea, so I end up boiling the water anyway, lol. Once in a while we warm leftovers or have a "microwave meal" but not often.
We have one, but I keep it unplugged unless we use it, and that is rarely. I didn't know that it destroys vitamins in food, so no need for me to use it really.
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